MENU
FANCY COCKTAILS
LEMON SHAKE-UP
{low abv} le moné meyer lemon aperitif, fresh lemons, sugar
FRESH & FRUITY
ON CLOUD NINE
grey goose vodka, combier rose, watermelon, lime
ROCK DOVE
great jones bourbon, juliette peach, lime, fever tree ginger beer
HERBACEOUS & FLORAL
A WALK IN CENTRAL PARK
lucien albrecht brut rosé, lemon, elderflower, amaro santoni aperitivo
THE LAVENDER FIELD
hendrick’s gin, rockey’s botanical, rosemary, lavender, fever tree elderflower tonic
TROPICAL & BOLD
A LION IN SHEEP’S MEADOW
patrón tequila, chinola passion fruit, aperol, basil, lime, basil tajin
ROCKAWAY SURF CLUB
coconut cartel rum, banana, pineapple, vanilla, fernet branca
A LITTLE HEAT
BEETANICAL GARDEN
ilegal mezcal, limoncello, hot honey, bee pollen, lemon, black lava salt
MISTER SPICY
{frozen} ghost tequila, coconut, lime, combier orange
FANCIER COCKTAILS
THE GREAT BAMBINO
booker’s straight bourbon springfield batch 7yr, cracker jacks, house blend bitters {peanut allergy present}
THE 212
reserva de la familia tequila reposado, apple infused house blend vermouth, serrano, orange and angostura bitters, candied jalapeño
IT’S IN THE WATER
brooklyn gin martinis {nyc local} classic or dirty petrossian caviar experience {30g} royal baika, everything bagel chip, crème fraîche
PROPER PICKLE BACK
bushmill’s 16 yr old rare triple distilled single malt irish whiskey and house pickle brine
THE CLASSICS
OLD FASHIONED
angels envy bourbon, bitters, demerara
FRENCH 75
hendrick’s gin, lemon, bubbles
PALOMA
maestro dobel diamante tequila, grapefruit, lime, black lava salt
MANHATTAN
hudson rye, house blend vermouth, bitters
SPIRIT FREE
{less than .05% abv}
ST.AGRESTIS PHONY NEGRONI
{nyc local}
FRESH MOCKTAILS
lavender – rosemary lemonade
watermelon – lime – mint fizz
grapefruit – basil soda
WOLFFER ESTATE SPRING IN A BOTTLE
{nyc local} non-alcoholic rosé
BEER, CIDER, & MORE
DRAFT
DOGFISH 60 MIN IPA
delaware, 6%
MODELO ESPECIAL
pilsner style lager, mexico, 4.4%
EBBS HAZY IPA NO.7
{nyc local} 5.5%
STELLA ARTOIS
lager, belgium, 5%
MONTAUK DRIFTWOOD ALE
{nyc local} 6%
GUINNESS
stout {proper pint 20oz}, ireland, 4.2%
BOTTLE & CAN
BUD LIGHT
light lager, missouri, 4.2%
MICHELOB ULTRA
light lager, missouri, 4.2%
HEINEKEN
pale lager, netherlends, 5%
CORONA
lager, mexico, 4.6%
FIVE BOROUGHS
tiny juice ipa {nyc local} 4.2%
DOC’S CIDER
{nyc local, gluten-free}, 5%
SUN CRUISER
vodka iced tea, 4.5%
HEINEKEN 0.0
{non-alcoholic} less than .05%
WINES BY THE GLASS
SPARKLING
PROSECCO
la gioiosa, it
BRUT ROSÉ
lucian albrecht, fr
LAMBRUSCO
pale lager, netherlends, 5%
CHAMPAGNE
lager, mexico, 4.6%
ROSÉ
ROSÈ
juliette la sangliere, fr
WHITE
VERMENTINO
litorale, it
SAUV BLANC
juggernaut, nz
CHARDONNAY
schug, ca
SANCERRE
maison chavet, fr
RED
PINOT NOIR
banshee, ca
CAB SAUV
threadcount by quilt, ca
NEBBIOLO
mirafiore, it
FOOD
Currently in soft opening – limited menu available
SNACKS
CHILI-LIME POPCORN
ROSEMARY & ORANGE OLIVES
MAPLE-SRIRACHA MIXED NUTS
RAW BAR
OYSTERS
ginger-lime mignonette, green apple gelée
PETROSSIAN CAVIAR EXPERIENCE{30g}
traditional accoutrements
ROYAL BAIKA
ROYAL DAURENKI KALUGA
ROYAL OSSETRA
A “STUDY IN CAVIAR”
a taste of all three
DIPS
BLACK SESAME HUMMUS
nori cracker
CARAMELIZED SCALLION & CRÈME FRAÎCHE
house chips (add caviar)
AVOCADO-MISO
blue corn tortilla chips
TIER OF THREE
SMALL PLATES
PASTRAMI SPICED CHICKEN WINGS
russian sauce
BIKINI
iberico ham, cantabria cheese, black truffle tapenade
POTATO ‘KNISH’ CROQUETTE
bacon, cheddar, jalapeño
CRISPY MUSHROOM BAO BUN
char sui sauce, pickles
ROASTED SEA SCALLOP
chili butter
TUNA TARTARE
nori cracker, daikon, soy yuzu cream
PIZZAS
MARGHERITA
di paolo mozzarella, san marzano tomato, basil
MOROCCAN SPICED LAMB
white sauce, sumac onion
PORCINI CREAM
smoked ricotta, shaved asparagus
TIER OF THREE
LARGE PLATES
BURRATA SALAD
seasonal panzanella, basil dressing
WALDORF SALAD
celery root, grapes, bleu cheese
DRY AGED VINTAGE NY HOT DOG
shelburne cheddar sauce, pretzel potato bun
WAGYU KATSU SANDWICH
soy ketchup, wasabi chips
MAINE LOBSTER ROLL
tomato-saffron butter, shaved fennel salad
PRIME AGED TOMAHAWK STEAK
38oz – ‘whacked up’ romesco sauce, lettuce cups, house-made kimchi, scallion pancake