MENU
FANCY COCKTAILS
LEMON SHAKE-UP
{low abv} le moné meyer lemon aperitif, fresh lemons, sugar, cranberry, sage {add vodka, gin, or tequila +4}
FRESH & FRUITY
THE BIG APPLE
grey goose vodka, rockey’s botanical, apple cider, lemon
THE NORTH WOODS
great jones bourbon, juliette peach liqueur, cinnamon, rosemary, lemon, mint
HERBACEOUS & FLORAL
PAESANO
lambrusco, elderflower, lemon, mint
HOW DO YOU LIKE THEM PEARS?
hendrick’s gin, ume plum liqueur, pear nectar, thyme, lemon, egg white *pasteurized
TROPICAL & BOLD
A LION IN SHEEP’S MEADOW
patrón tequila, chinola passion fruit, aperol, basil, lime, basil tajin
THE BACK ROOM
coconut cartel rum, banana, vanilla, cinnamon, chocolate bitters
A LITTLE HEAT
BEETANICAL GARDEN
ilegal mezcal, limoncello, hot honey, bee pollen, lemon, black lava salt
MISTER SPICY FROZEN HOT COCOA
ghost tequila, chocolate, coconut, cinnamon, toasted marshmallow
FANCIER COCKTAILS
THE GREAT BAMBINO
booker’s straight bourbon springfield batch 7yr, cracker jacks, house blend bitters {peanut allergy present}
THE 212
reserva de la familia tequila reposado, apple infused house blend vermouth, serrano, orange and angostura bitters, candied jalapeño
THE MY WAY MARTINI {and a half}
harridan vodka {nyc local}, extra dry, a side car of olive, lemon, pickles
MONEY NEVER SLEEPS
angel’s envy rye, all spice demerara, cranberry & cherry house-made bitters, smoked cherrywood
PROPER PICKLE BACK
bushmill’s 16 yr old rare triple distilled single malt irish whiskey and house pickle brine
IT’S IN THE WATER
brooklyn gin martinis {nyc local}}, petrossian caviar royal baika, everything bagel chip, crème fraîche
THE CLASSICS
OLD FASHIONED
angels envy bourbon, bitters, demerara
FRENCH 75
hendrick’s gin, lemon, bubbles
PALOMA
maestro dobel diamante tequila, grapefruit, lime, black lava salt
MANHATTAN
hudson rye, house blend vermouth, bitters
SPIRIT FREE
{less than .05% abv}
ST.AGRESTIS PHONY NEGRONI
{nyc local}
FRENCH BLOOM N/A CHAMPAGNE
THE RAMBLE
french bloom non-alcoholic champagne, rosemary, lemon, all the bitter non-alcoholic orange bitters, honeycomb
FRESH MOCKTAILS
pear-rosemary lemonade
apple cider, mint & ginger fizz
grapefruit, lemon & thyme soda
BEER, CIDER, & MORE
DRAFT
DOGFISH 60 MIN IPA
delaware, 6%
MODELO ESPECIAL
pilsner style lager, mexico, 4.4%
EBBS IPA NO.3
{nyc local} 4.4%
STELLA ARTOIS
lager, belgium, 5%
MONTAUK WAVE CHASER IPA
{nyc local} 6%
GUINNESS
stout {proper pint 20oz}, ireland, 4.2%
BOTTLE & CAN
BUD LIGHT
light lager, missouri, 4.2%
MICHELOB ULTRA
light lager, missouri, 4.2%
HEINEKEN
pale lager, netherlends, 5%
CORONA
lager, mexico, 4.6%
DOC’S CIDER
{nyc local, gluten-free}, 5%
SUN CRUISER
vodka iced tea, 4.5%
HEINEKEN 0.0
{non-alcoholic} less than .05%
WINES BY THE GLASS
SPARKLING
PROSECCO
la gioiosa, it
BRUT ROSÉ
lucian albrecht, fr
LAMBRUSCO
otello ceci, it
CHAMPAGNE
lanson, fr
ROSÉ
ROSÈ
juliette la sangliere, fr
WHITE
PINOT GRIGIO
la vis, it
SAUV BLANC
juggernaut, nz
CHARDONNAY
schug, ca
SANCERRE
maison chavet, fr
RED
PINOT NOIR
banshee, ca
CAB SAUV
threadcount by quilt, ca
NEBBIOLO
mirafiore, it
RIOJA CRIANZA
viña real, sp
FOOD
RAW BAR
OYSTERS
SHRIMP COCKTAIL
CHIPS & DIPS
BLACK SESAME HUMMUS
CARAMELIZED ONION
AVOCADO-MISO
TIER OF THREE
SLIDERS
CHICKEN KATSU
crispy chicken, spicy cabbage, soy ketchup
MEATBALL
pomodoro, pecorino sardo
CRISPY MUSHROOM BAO
char sui sauce, pickles
TIER OF THREE
PIZZAS
MARGHERITA
di paolo mozzarella, san marzano tomato, basil
MOROCCAN SPICED LAMB
white sauce, sumac onion
MUSHROOM CREAM
smoked ricotta, shaved zucchini
TIER OF THREE
TO SHARE
PASTRAMI SPICED CHICKEN WINGS
russian sauce
SHRIMP TOAST
ginger, scallion, curry mayo
CHARCUTERIE PLATE
cured artisan meats, pâté, cornichon, grain mustard, crostini
BUFFALO CHICKEN SKILLET
roasted chicken, bleu cheese, house chips
FRIES & ROSEMARY SALT
truffle and parmesan +4
PRETZEL BITES
beer cheddar cheese sauce
SALADS
add: chicken 12 / shrimp 15 / lobster 15
WALDORF
celery root, grapes, bleu cheese
SHAVED ZUCCHINI
mint, shaved pecorino, chili vinaigrette, toasted almonds
GREEN GODDESS WEDGE
cucumber, avocado, baby iceberg
SANDWICHES
served with house chips
DOUBLE WAGYU BEEF BURGER
smoked cheddar, dijonnaise, red onion, pickle [add bacon 5 / egg 3]
DRY AGED VINTAGE NY HOT DOG
cheddar cheese sauce, pretzel potato bun
MAINE LOBSTER ROLL
tomato-saffron butter, shaved fennel salad
CHICKEN KATSU
crispy chicken, spicy cabbage, soy ketchup
PRIME AGED TOMAHAWK STEAK
38oz – ‘whacked up’ lettuce cups, scallion pancake, green romesco sauce, house-made kimchi
SWEETS
CHOCOLATE PIE
dark chocolate, chantilly, oreo crust
NY CHEESECAKE
berry compote, graham cracker
PEANUT BUTTER & CONCORD GRAPE “CHIPWICH”
ROOFTOP BRUNCH
served in addition to the full menu
Saturday 11am – 4pm
FOOD
FRENCH TOAST
matcha cream, buckwheat syrup, strawberries
EGGS BENEDICT
english muffin, poached egg, prosciutto, hollandaise
CROQUE MONSIEUR
parisian ham, smoked cheddar, dijon
CHOPPED EVERYTHING BAGEL
lox, scallion, cream cheese, capers
SHAKSHUKA EGG SKILLET
tomato, harissa, goat cheese, grilled bread
ADDITIONS
TATER TOTS
THICK CUT MAPLE BACON
ADD AN EGG
FRESH FRUIT PLATE
DRINKS
MIMOSA
choose your juice: orange, grapefruit, pineapple, or peach bellini
BLOODY MARY
house mix, basil tajin, the pickle guys b&b pickles (nyc local)
SUMMER SANGRIA
juliette peach liqueur, mint, white wine, citrus