MENU
FANCY COCKTAILS
LEMON SHAKE-UP
{low abv} le moné meyer lemon aperitif, fresh lemons, sugar, cranberry, sage {add vodka, gin, or tequila +4}
FRESH & FRUITY
THE BIG APPLE
grey goose vodka, rockey’s botanical, apple cider, lemon
THE NORTH WOODS
great jones bourbon, juliette peach liqueur, cinnamon, rosemary, lemon, mint
HERBACEOUS & FLORAL
PAESANO
lambrusco, elderflower, lemon, mint
HOW DO YOU LIKE THEM PEARS?
hendrick’s gin, ume plum liqueur, pear nectar, thyme, lemon, egg white *pasteurized
TROPICAL & BOLD
A LION IN SHEEP’S MEADOW
patrón tequila, chinola passion fruit, aperol, basil, lime, basil tajin
THE BACK ROOM
coconut cartel rum, banana, vanilla, cinnamon, chocolate bitters
A LITTLE HEAT
BEETANICAL GARDEN
ilegal mezcal, limoncello, hot honey, bee pollen, lemon, black lava salt
MISTER SPICY FROZEN HOT COCOA
ghost tequila, chocolate, coconut, cinnamon, toasted marshmallow
FANCIER COCKTAILS
THE GREAT BAMBINO
booker’s straight bourbon springfield batch 7yr, cracker jacks, house blend bitters {peanut allergy present}
THE 212
reserva de la familia tequila reposado, apple infused house blend vermouth, serrano, orange and angostura bitters, candied jalapeño
THE MY WAY MARTINI {and a half}
harridan vodka {nyc local}, extra dry, a side car of olive, lemon, pickles
MONEY NEVER SLEEPS
angel’s envy rye, all spice demerara, cranberry & cherry house-made bitters, smoked cherrywood
PROPER PICKLE BACK
bushmill’s 16 yr old rare triple distilled single malt irish whiskey and house pickle brine
IT’S IN THE WATER
brooklyn gin martinis {nyc local}}, petrossian caviar royal baika, everything bagel chip, crème fraîche
THE CLASSICS
OLD FASHIONED
angels envy bourbon, bitters, demerara
FRENCH 75
hendrick’s gin, lemon, bubbles
PALOMA
maestro dobel diamante tequila, grapefruit, lime, black lava salt
MANHATTAN
hudson rye, house blend vermouth, bitters
SPIRIT FREE
{less than .05% abv}
ST.AGRESTIS PHONY NEGRONI
{nyc local}
FRENCH BLOOM N/A CHAMPAGNE
THE RAMBLE
french bloom non-alcoholic champagne, rosemary, lemon, all the bitter non-alcoholic orange bitters, honeycomb
FRESH MOCKTAILS
pear-rosemary lemonade
apple cider, mint & ginger fizz
grapefruit, lemon & thyme soda
BEER, CIDER, & MORE
DRAFT
DOGFISH 60 MIN IPA
delaware, 6%
MODELO ESPECIAL
pilsner style lager, mexico, 4.4%
EBBS IPA NO.3
{nyc local} 4.4%
STELLA ARTOIS
lager, belgium, 5%
MONTAUK WAVE CHASER IPA
{nyc local} 6%
GUINNESS
stout {proper pint 20oz}, ireland, 4.2%
BOTTLE & CAN
BUD LIGHT
light lager, missouri, 4.2%
MICHELOB ULTRA
light lager, missouri, 4.2%
HEINEKEN
pale lager, netherlends, 5%
CORONA
lager, mexico, 4.6%
DOC’S CIDER
{nyc local, gluten-free}, 5%
SUN CRUISER
vodka iced tea, 4.5%
HEINEKEN 0.0
{non-alcoholic} less than .05%
WINES BY THE GLASS
SPARKLING
PROSECCO
la gioiosa, it
BRUT ROSÉ
lucian albrecht, fr
LAMBRUSCO
otello ceci, it
CHAMPAGNE
lanson, fr
ROSÉ
ROSÈ
juliette la sangliere, fr
WHITE
PINOT GRIGIO
la vis, it
SAUV BLANC
juggernaut, nz
CHARDONNAY
schug, ca
SANCERRE
maison chavet, fr
RED
PINOT NOIR
banshee, ca
CAB SAUV
threadcount by quilt, ca
NEBBIOLO
mirafiore, it
RIOJA CRIANZA
viña real, sp
FOOD
SNACKS
CHILI-LIME POPCORN
ROSEMARY & ORANGE OLIVES
MAPLE-SRIRACHA MIXED NUTS
RAW BAR
OYSTERS
cucumber-lime mignonette, ginger cocktail sauce
PETROSSIAN CAVIAR EXPERIENCE{30g}
traditional accoutrements
ROYAL BAIKA
ROYAL DAURENKI KALUGA
ROYAL OSSETRA
A “STUDY IN CAVIAR”
a taste of all three
DIPS
BLACK SESAME HUMMUS
nori cracker
CARAMELIZED SCALLION & CRÈME FRAÎCHE
house chips (add caviar 24)
AVOCADO-MISO
blue corn tortilla chips
TIER OF THREE
SMALL PLATES
PASTRAMI SPICED CHICKEN WINGS
russian sauce
BIKINI
iberico ham, cantabria cheese, black truffle tapenade
POTATO ‘KNISH’ CROQUETTE
bacon, cheddar, jalapeño
CRISPY MUSHROOM BAO BUN
char sui sauce, pickles
ROASTED SEA SCALLOP
chili butter
TUNA TARTARE
nori cracker, daikon, soy yuzu cream
PIZZAS
MARGHERITA
di paolo mozzarella, san marzano tomato, basil
MOROCCAN SPICED LAMB
white sauce, ‘nduja, sumac onion
PORCINI CREAM
smoked ricotta cheese, shaved squash
TIER OF THREE
LARGE PLATES
BURRATA SALAD
seasonal panzanella, basil dressing
WALDORF SALAD
celery root, grapes, bleu cheese
DRY AGED VINTAGE NY HOT DOG
shelburne cheddar sauce, pretzel potato bun
WAGYU KATSU SANDWICH
soy ketchup, house chips
MAINE LOBSTER ROLL
tomato-saffron butter, shaved fennel salad
PRIME AGED TOMAHAWK STEAK
40oz – ‘whacked up’ green garlic romesco sauce, lettuce cups, house-made kimchi, scallion pancake
GOOD LIE-BATIONS
A January celebration of mocktails (contain less than .05% alcohol)
SPICY NADA-RITA
lyre’s agave blanco, jalapeño, orange, pineapple, lime, agave, tajin
SANS-ARETTO SOUR
lyre’s amaretti, lemon, all spice demerara, egg white *pasteurized
TWIGS & SPRIGS
french bloom zero proof le rosé sparkling, rosemary, lemon, all the bitter – new orleans style bitters, fever tree grapefruit soda
APPLE OF MY EYE
french bloom zero proof le rosé sparkling, all spice demerara, lime, cinnamon, apple, fever tree ginger beer
N/APEROL SPRITZ
lyre’s italian spritz, club soda, french bloom n/a le rosé sparkling
FRENCH BLOOM ZERO PROOF LE ROSÉ SPARKLING
glass 12 / bottle 48